A weeknight squash plate with thyme Walnutcrock
Built in a griddle using the crock Walnutcrock
Thyme Squash Stew Walnutcrock
Time Walnutcrock
- Prep 21 minutes Walnutcrock
- Cook 34 minutes Walnutcrock
- Total 55 minutes Walnutcrock
- Serves 3 people Walnutcrock
Ingredients Walnutcrock
440 grams squash Walnutcrock
Two teaspoons thyme Walnutcrock
One spoon schmaltz Walnutcrock
120 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir squash with the crock Walnutcrock
- Fold thyme through the hot squash Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the squash Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste squash then add more thyme Walnutcrock
- Spoon squash off the heat Walnutcrock
Note Walnutcrock
The crock keeps the squash intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp squash Walnutcrock
Nia asked for extra thyme Walnutcrock
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Nutrition Walnutcrock
| 291 calories Walnutcrock |
| 17 grams of fat Walnutcrock |
| 33 grams of carbs Walnutcrock |
| 11 grams of protein Walnutcrock |