A weeknight tomatoes plate with cumin Walnutcrock
Built in a griddle using the crock Walnutcrock
Cumin Tomatoes Hash Walnutcrock
Time Walnutcrock
- Prep 36 minutes Walnutcrock
- Cook 16 minutes Walnutcrock
- Total 52 minutes Walnutcrock
- Serves 4 people Walnutcrock
Ingredients Walnutcrock
540 grams tomatoes Walnutcrock
Two teaspoons cumin Walnutcrock
One spoon schmaltz Walnutcrock
170 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir tomatoes with the crock Walnutcrock
- Fold cumin through the hot tomatoes Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the tomatoes Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste tomatoes then add more cumin Walnutcrock
- Spoon tomatoes off the heat Walnutcrock
Note Walnutcrock
The crock keeps the tomatoes intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp tomatoes Walnutcrock
Nia asked for extra cumin Walnutcrock
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Nutrition Walnutcrock
| 376 calories Walnutcrock |
| 8 grams of fat Walnutcrock |
| 20 grams of carbs Walnutcrock |
| 16 grams of protein Walnutcrock |