A weeknight farro plate with paprika Walnutcrock
Built in a griddle using the crock Walnutcrock
Paprika Farro Tray Walnutcrock
Time Walnutcrock
- Prep 36 minutes Walnutcrock
- Cook 22 minutes Walnutcrock
- Total 58 minutes Walnutcrock
- Serves 3 people Walnutcrock
Ingredients Walnutcrock
360 grams farro Walnutcrock
Two teaspoons paprika Walnutcrock
One spoon schmaltz Walnutcrock
80 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir farro with the crock Walnutcrock
- Fold paprika through the hot farro Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the farro Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste farro then add more paprika Walnutcrock
- Spoon farro off the heat Walnutcrock
Note Walnutcrock
The crock keeps the farro intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp farro Walnutcrock
Nia asked for extra paprika Walnutcrock
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- Thyme Squash Stew Walnutcrock
Nutrition Walnutcrock
| 383 calories Walnutcrock |
| 13 grams of fat Walnutcrock |
| 21 grams of carbs Walnutcrock |
| 25 grams of protein Walnutcrock |