A weeknight barley plate with marjoram Walnutcrock
Built in a griddle using the crock Walnutcrock
Marjoram Barley Roast Walnutcrock
Time Walnutcrock
- Prep 18 minutes Walnutcrock
- Cook 31 minutes Walnutcrock
- Total 49 minutes Walnutcrock
- Serves 2 people Walnutcrock
Ingredients Walnutcrock
420 grams barley Walnutcrock
Two teaspoons marjoram Walnutcrock
One spoon schmaltz Walnutcrock
110 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir barley with the crock Walnutcrock
- Fold marjoram through the hot barley Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the barley Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste barley then add more marjoram Walnutcrock
- Spoon barley off the heat Walnutcrock
Note Walnutcrock
The crock keeps the barley intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp barley Walnutcrock
Nia asked for extra marjoram Walnutcrock
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Nutrition Walnutcrock
| 274 calories Walnutcrock |
| 16 grams of fat Walnutcrock |
| 30 grams of carbs Walnutcrock |
| 10 grams of protein Walnutcrock |